Vacuum evaporators
The vacuum evaporator is used in the fruit and vegetable industry and is designed for the production of jams, marmalades and the processing of tomatoes into puree, ketchup and juice. The heating part of the evaporator is divided into two sections, upper and lower, which allows for energy-efficient cooking and thickening of any portions of products. The capacity of the device is approx. 100 kg of fruit per hour.
TECHNICAL DATA:
- total volume 210 dm 3
- working volume 100 dm 3
- pressure space volume 42 dm
- Evaporation capacity water boiling capacity 120 kg/h
- saturated steam temperature 164 C
- process temperature 60-75C
- heating steam pressure 0.6 MPa
- vapour pressure at product expulsion 0.05 MPa
- water pressure to the condenser 0.4 MPa
- Agitator speed 17 rpm.
Demand for energy factors:
- 60 kg/h saturated steam
- cold water 12 C approx. 2m /h
Dimensions:
- length: 1500 mm
- width: 1200 mm
- height: 2130 mm
- net weight 525 kg
