Tunnel pasteuriser
Beer pasteurisation tunnel with a capacity of 5,000 bottles 0.5 l/h up to 10,000 bottles 0.5 l/h
Technical data:
- product temperature: +4 - +6°С
- Pasteurisation temperature: +62 - +65°С
- Output temperature: +30 - +35°С
- steam consumption: 200 - 250 kg/h
- steam temperature: 120 - 140°С
- water consumption: 1,5 - 2 m3
- air consumption 6 bar: 0.6 - 0.8 m3
- power consumption: 20 kW
- supply: 400 V
- pasteurisation time 12-15 minutes
- max. time 55 min.
- heating: 3 zones
- pasteurisation zone
- cooling: 4 zones
- dimensions: 11×2.4×2.1 m
