Flow and tunnel pasteurisers

Heat preservation, which plays a key role in the production of beverages such as beer, cider and juices, is a process that ensures that these beverages remain fresh and tasty for a long time. The pasteurisation process, which is one of the main stages of production, involves carefully controlling the temperature and heating time of the raw materials. This is extremely important as it stops the growth of enzymes and micro-organisms that can affect the quality and shelf life of the products.

Discover our range of pasteurizers

Our range of pasteurisers for juice, cider and beer responds to the needs of producers who aim to maintain the highest quality standards for their products. Our units are designed with efficiency and reliability in mind. Depending on your needs, we offer units of different capacities that are capable of fixing between 50 and 2,500 litres of juice per hour.

What goes into our pasteurisers?

Our machines include components of the highest quality, such as an efficient heating boiler that can be powered by electricity, fuel oil or gas. They also have efficient heat exchangers and automatic temperature controls to guarantee precise control of the pasteurisation process.

A key component of our pasteurisers is the self-priming pump, which enables efficient and even heat distribution throughout the process. Thanks to the circulation pump, we ensure optimum pasteurisation conditions, which translates into shelf life and product quality.

Advantages of the pasteurisers we offer

It is also worth noting that the units we offer are compact and easy to use. They contain a tank for the finished product and a pressure regulator (in the gas-powered version) together with a gas cylinder rack, which makes the entire pasteurisation process even more efficient.

Trust our experience

Having been on the market for many years, we have earned the trust of many beverage producers who appreciate our quality and professionalism. By choosing our pasteurisers, you are investing in a reliable and proven solution that will contribute to maintaining the excellent quality of your products.

The juice, cider and beer pasteurisers we offer are the perfect tool for producers who place an emphasis on the quality and shelf life of their products. Thanks to the precise control of temperature and pasteurisation time, you can be sure that your beverage will be delightful in terms of taste and shelf life. That's why it's worth investing in our equipment, which will meet the expectations of even the most demanding producers.

Make the task of preserving manufactured food products easier by using our pasteurisers for juice and cider, as well as beer. Our units are capable of preserving between 50 and 2,500l of juice per hour. Depending on the variant chosen, they weigh between 100 and 1,200kg.

What goes into a pasteuriser that you can order from us?

• An efficient heating boiler powered by electricity, fuel oil or gas,
• heat exchanger,
• automatic adjustment,
• self-priming pump,
• circulation pump,
• tank,
• pressure regulator (for the gas-powered variant, including cylinder rack).